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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

安格斯特拉苦精

Beverages; Distilled liquor

創建的早期 1900 年德國外科醫生,用來説明軍隊隊伍的胃口和改善他們的健康非常知名的苦味。它仍被廣泛用於作為 digestif 和在許多受歡迎的雞尾酒,曼哈頓和老式等調味品。 ...

苦艾酒

Beverages; Distilled liquor

強化葡萄酒味與草本植物、 花卉、 香料和種子。這兩種樣式的苦艾酒是甜、 乾燥。所有的苦艾酒由白葡萄酒,但甜苦艾酒是一種帶紅色顏色添加焦糖味略甜。幹苦艾酒是一杯馬提尼酒中的兩個成分之一。 ...

茴香酒

Beverages; Distilled liquor

利口酒從甜蜜的草藥的像甘草的味道和香味的茴香。

無酒精雞尾酒

Beverages; Distilled liquor

指作無酒精雞尾酒。

開胃酒

Beverages; Distilled liquor

法國一詞指的輕型的酒精飲料,採取前一頓飯,刺激食欲。

伏特加酒

Beverages; Distilled liquor

中立精神 (通常由穀物或馬鈴薯),是清楚的缺乏任何獨特香味或口味。據信那伏特加日期可追溯到十二世紀,雖然仍有一些是否它起源于波蘭或俄羅斯的論據。 ...

蘋果白蘭地

Beverages; Distilled liquor

The American term for apple brandy, aged two years in wooden casks before bottling.

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