Home > Blossary: Knife Anatomy
A glossary detailing specialist terminology for describing the construction and classification of knives.

Category: Technology

45 Terms

Created by: Manadono

Number of Blossarys: 4

My Terms
Collected Terms
Chinese, Traditional (ZT)
Compare Language

An unsharpened, and indented, section of the blade on a knife to allow a more positive grip further along the tool itself. Mainly associated with knives whose applications require a high degree of ...

Domain: Engineering; Category: Mechanical engineering

The cutting edge of the knife, usually created by bevelling a flat piece of metal. The term 'blade' may also refer to the extension of the knife past the handle, hilt or fingerguard (depending on the ...

Domain: Engineering; Category: Mechanical engineering

Jimping is the cutting of grooves or serrations in the grip of a knife to increase traction. Popular areas for the application of jimping include the concave thumb rest, seen on many modern knives, ...

Domain: Engineering; Category: Mechanical engineering

Member comments


( You can type up to 200 characters )

Post  
My other Blossarys

A glossary detailing specialist terminology for ...

Category: Engineering

By: Manadono