Home > Blossary: Soft Cheese
Cheeses in this category are often spread on bread or crackers to be served as snacks. They're usually not used for cooking. Most soft cheeses should be used within a few days of purchase--they spoil faster than firmer cheeses.

Category: Food

28 Terms

Created by: dnatalia

Number of Blossarys: 60

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Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow's milk. When launched in 1995, Yorkshire Blue was Shepherds Purse's first blue and first cow's milk cheese. Handcrafted, the cheese is matured over a period of 8 weeks during when the cheese is turned one at a time to ensure uniform blue veining and creaminess. Upon ripening, the cheese is buttery, sweet and mild in flavor. Extended ageing will give the Yorkshire Blue a more pronounced flavor, but it will always remain mild & creamy. This moist and spreadable cheese can be crumbled or melted into soups, sauces and baking dishes.

Domain: Dairy products; Category: Cheese

Yorkshire Blue ist eine traditionelle, Vegetarier, Blauschimmelkäse aus 100 % Yorkshire Kuhmilch. Als im Jahr 1995 startete, war Yorkshire blau Hirten Geldbeutel erste blau und erste Kuhmilchkäse. Handarbeit, der Käse gereift, über einen Zeitraum von 8 Wochen während wenn der Käse nacheinander Sicherstellung einheitlicher blau Äderungen und Cremigkeit aktiviert ist. Auf Reife ist der Käse, butterartiges, süß und mild im Geschmack. Erweiterte Altern geben die Yorkshire-Blue einen ausgeprägten Geschmack, aber es bleiben immer mild & cremig. Diese feucht und streichfähige Käse kann zerbröselte oder geschmolzen in Suppen, Saucen und Backformen werden.

Domain: Dairy products; Category: Cheese

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