Blossary – semi-automatic espresso machine

Home > Blossary: semi-automatic espresso machine

If you want to be a pro in coffee making, or opening a small cafe shop, a semi automatic espresso machine is a must-have. Far and away the most popular choice in "traditional" espresso machines for consumers is the semi automatic machine. Semi automatics do all the things you want the machine to do. They maintain a good brewing temperature by automatically turning on the heating element inside whenever the machine detects a certain drop in the boiler temperature. In days of old, the barista would have to decide when to engage and disengage the boiler heater - those days are long gone, thankfully.

Category: Food

3 Terms

Created by: tim.zhaotianqi

Number of Blossarys: 40

My Terms

Collected Terms

Terms

Newest on top

Translate Terms

Add a term

Chinese, Traditional (ZT)

English (EN)

Compare Language

There are no other language terms for this blossary.

Translate Terms

Rancilio

Rancilio is an espresso machine manufacturer, founded in 1927 by Roberto Rancilio in Parabiago, Milan, Italy. Rancilio would become best known for its innovative distribution networks, effective use ...

Cimbali

Cimbali (with brand name LaCimbali) is an Italian manufacturer of professional espresso and cappuccino equipment. Starting out in 1912, La Cimbali is now the largest commercial coffee machine ...

Saeco

Saeco International Group S.p.A., or short Saeco, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in ...