Created by: paul01234
Number of Blossarys: 51
One of the commonly used food preservation processes that is used domestically and commercially. Cold food environment provide a large amount and a long-term food life that can last from months to ...
The exposure of food to ionizing radiation in order to kill a wide array of bacteria, fungi, molds and even insect pests. This can result in reduction of ripening of fruits and slower rotting.
A process of food preservation that cooks food in a material that turns to solid in order to form a gel. It is used in most jugged meats and it is one of the most famous delicacies in China.
The process of meat stewing in an earthenware jug or casserole that is covered. The meat is cut in smaller pieces, flavoured with gravy or animal's own blood and then stewed.
Food preservation that makes use of Sodium hydroxide in order for the food to maintain an alkaline environment to inhibit growth of bacteria. Lye use the process of saponification of fats contained ...
Modifying atmosphere is an effective method of food preservation by manipulating the food atmosphere. This is done by decreasing oxygen concentration and increasing the carbon dioxide concentration ...
A process of preservation of foods in liquid form. It was originally done to fight local wines souring. But today, this process is primarily applied to dairy products. The milk is heated and then ...