lactosa

lactosa

A natural sugar found in milk and milk products.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Milk
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Related terms

intolerancia á lactosa

Dairy products; Cheese

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

intolerancia á lactosa

Dairy products; Milk

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

leite con chocolate

Dairy products; Milk

A tasty beverage made by mixing milk with sugar and cocoa.

leite con café

Dairy products; Milk

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

pasteurización

Dairy products; Milk

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.

Dairy products; Milk

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

leite

Dairy products; Milk

Liquid produced by mothers of many species for feeding their young offspring.

leite enteiro

Dairy products; Milk

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...