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Engineering
The discipline, art, skill and profession of applying scientific knowledge and principles to the design and manufacturing of machines, structures, devices, systems, materials and processes.
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伊迪亞薩瓦爾
Dairy products; Cheese
傳統農家、 未經高溫消毒、 硬乳酪從牛奶。有缸、 同顏色的琥珀色的淡黃色的形狀。天然果皮是順利和硬。乳酪有緊湊的紋理、 針刺幾個洞。它是幹的但不是易碎，並感到驚喜油性在嘴裡的 。林德攜帶木制模具的排空的標記。 ...
