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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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Chemistry; General chemistry
具有原子數 43 化學元素和符號 Tc。 是最低的原子序數元素，而任何不穩定同位素 ； 每個表單，它的放射性。幾乎所有鍀綜合都生產和只有少量在大自然中找到。 ...
