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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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人工選擇
Archaeology; Evolution
人類繁殖動物和種植作物,確保未來幾代人有特定的理想特徵的過程。在人工挑選,飼養者在動物或植物的人口中選擇最理想的變種和有選擇地將他們養殖與其他適宜的個人。最馴化和農業物種的形式,都由人工選擇,也是一個重要的實驗技術研究演化。 ...