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Translation & localization
1) The converting of one language into another for the purpose of facilitating understanding and 2)The process of adapting a language for a specific country or region, or translation of a product into another language so it is marketable in a specific country or region
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伊迪亞薩瓦爾
Dairy products; Cheese
傳統農家、 未經高溫消毒、 硬乳酪從牛奶。有缸、 同顏色的琥珀色的淡黃色的形狀。天然果皮是順利和硬。乳酪有緊湊的紋理、 針刺幾個洞。它是幹的但不是易碎,並感到驚喜油性在嘴裡的 。林德攜帶木制模具的排空的標記。 ...