јаболко

јаболко

the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.

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Part of Speech: noun
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Blossary:
Industry/Domain: Food (other)
Category: Food additives
Company: Amazon.com
Product: Kindle
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џез јаболко

Dairy products; Ice cream

Нова сорта на јаболко создадени во Нов Зеланд, а сега е создавање својот пат во САД и другите области од целиот свет. Тоа е крстот нападната од страна на Кралската Гала и Brae ...

јаболко сос

Dairy products; Ice cream

А слатка сос направен од варен јаболка и зачини. Applesauce можат да бидат мазни или буци, многу слатки или курва, и би можело да биде зачинет со друго овошје да се создаде ...

zestar јаболко

Dairy products; Ice cream

А сорта на јаболко, која расте и во ладилникот клима, Zestar јаболка се берат доцна во летната сезона. Тоа е светло-црвени со зеленикаво жолта боја, средни, со јасни бело зрнеста ...

јагода

Food (other); Food additives

a sweet soft red fruit with a seed-studded surface

мандарина

Food (other); Food additives

a small citrus fruit with a loose skin, esp. one of a variety with deep orange-red skin

ананас

Food (other); Food additives

a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

стек

Food (other); Food additives

high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

марула

Food (other); Food additives

a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and ...

печурки

Food (other); Food additives

a fungal growth that typically takes the form of a domed cap on a stalk, often with gills on the underside of the cap.

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Industry/Domain: Fruits & vegetables Category: Fruits

банана

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...