презентација на храна

презентација на храна

Уметноста на модифицирање(променување), обработка, средување, или украсување(декорирање) на храната да ја зголеми својата естетска привлечност.

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Part of Speech: noun
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Blossary:
Industry/Domain: Restaurants
Category: Culinary; Fine dining
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Related terms

презентација

Religion; Catholic church

Презентацијата и посветеност на Исус на Бога од страна на Марија и Јосиф во храмот (Лука 2:22-39), во согласност со Мојсеевиот закон се однесува на првиот роден. На презентацијата, ...

храна

Dairy products; Butter

Вкус карактеристика се должи на храна јадат кравите и вкусови се апсорбира во млекото и врши преку во ...

на

Language; Dictionaries

Function words; preposition; touching a surface or an object.

рагу

Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Restaurants; Culinary

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Restaurants; Culinary

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Restaurants; Culinary

a food item served before the main courses of a meal.

чирак

Restaurants; Culinary

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

Restaurants; Culinary; Fine dining; Cafeterias

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Industry/Domain: Water bodies Category: Lakes

езеро Хурон

The second largest of the Great Lakes of North America, bounded on the west by Michigan (U. S. ) and on the north and east by Ontario (Can. ). The ...