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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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轉基因的生物 (GMO)
Agriculture; Animal feed
轉基因產品是一個新的生物造成的外源 DNA 被插入到某一物種的基因組。因此，這個物種需要移植 dna 編碼繼承的特性。有關的 主要植物是玉米、 大豆、 ...
