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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

Contributors in Tea

Tea

年級

Beverages; Tea

用來描述葉茶葉或粒子大小的術語。 綠茶茶,是枯萎,立即蒸或加熱殺酶和滾,然後曬乾。 它有一個光的外貌和風味。

Chai

Nonalcoholic beverages; Tea

是印度次大陸對茶的稱呼。在西方,這字一般指含香料,加奶的紅茶(即masala chai)。

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