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šljiva

There are hundreds of varieties of this edible fruit. Colors include blue, green, purple, red, and yellow. The flesh is thick and juicy and the flavor ranges from sweet to tart. Plums are eaten out-of-hand and used in sauces and desserts.

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Industry/Domain: Food (other) Category: Herbs & spices

matičnjak

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...