azucre

azucre

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the nutritional content or energy each provides, and therefore no benefit of one nutritionally over another. There also is no proof that the body can distinguish flanked by naturally occurring or added sugars in food products.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Ice cream
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Related terms

cono de azucre

Dairy products; Ice cream

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made ...

xelado cremoso

Dairy products; Ice cream

A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped ...

cono de xelado cremoso

Dairy products; Ice cream

An special serving of ice cream that packs scoops of ice cream into a sugar cone usually in conical shape, topped with chocolate or other chopped nuts.

sorbete

Dairy products; Ice cream

A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.

xelado suave

Dairy products; Ice cream

Produced in 20 to 40 minutes from a soft serve ice cream maker - a completely smooth, easily scooped dessert.

xelado orgánico

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

leite

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

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Industry/Domain: Fruits & vegetables Category: Fruits

plátano

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...