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krastavac

Dugačak, zeleni član porodice tikvi u obliku cilindra sa jestivim sjemenkama okruženim blagim i svježim mesom. Koristi se za izradu kiselih krastavaca i obično se jede sirov. Krastavci se uzgajaju već tisućama godina.

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The time between dawn and sunrise, and between sunset and dusk. Sunlight scattered in the upper atmosphere illuminates the lower atmosphere, and the ...

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