20 TermsHome > Terms > Kazakh (KK) > какао құрамы
какао құрамы
The percentage of cacao or chocolate liquor in the processed chocolate. In general, the higher the cacao content, the lower the amount of sugar used in making the chocolate; and the more intense the chocolate flavor. For people who like the flavor of pure cacao, fine bars of 100% cacao content, containing no sugar, are delicious to eat and also can be eaten by those who need to restrict sugar from their diets. A higher percentage is not an indication of higher quality, only of higher concentration of whatever quality of cacao was used to begin with.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Candy & confectionary
- Category: Chocolate
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Anatomy Category: Human body
мишық
The portion of the brain in the back of the head between the cerebrum and the brain stem.
Contributor
Featured blossaries
Browers Terms By Category
- Skin care(179)
- Cosmetic surgery(114)
- Hair style(61)
- Breast implant(58)
- Cosmetic products(5)
Beauty(417) Terms
- Clock(712)
- Calendar(26)
Chronometry(738) Terms
- Aeronautics(5992)
- Air traffic control(1257)
- Airport(1242)
- Aircraft(949)
- Aircraft maintenance(888)
- Powerplant(616)
Aviation(12294) Terms
- General architecture(562)
- Bridges(147)
- Castles(114)
- Landscape design(94)
- Architecture contemporaine(73)
- Skyscrapers(32)
Architecture(1050) Terms
- Railroad(457)
- Train parts(12)
- Trains(2)