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сечење

Сечење храна, често свежи билки или суво овошје, со кујнски ножици или обични ножици на многу мали, еднакви парчиња користејќи кратки, брзи потези.

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сечење или сечење во
Dairy products; Butter

А техника се користи во тесто одлуки (scones, бисквити), вклучувајќи мешање на ладно цврсти масти (путер, маргарин, скратување) во суви состојки (брашно мешавина) додека смесата ...

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Kitchen & dining; Cooking tools

Form of wooden chopping board with grooves to collect meat juices.

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Kitchen & dining; Cooking tools

Тркалецето за сечењне пица е кружно метално тркалце прикачено за рачка. Може да се тркала низ пицата и да ја ...

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

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Culinary arts; Cooking

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Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...

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