пченица микроб

пченица микроб

Малата јадрото на endosperm (внатрешниот дел на пченица кернелот без надворешниот трици). Жито микроб има налудничав вкус и е концентриран извор на нафта, витамини, минерали и протеини. Користи за да додадете хранливи материи на различни храна.

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Part of Speech: noun
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Blossary:
Industry/Domain: Food (other)
Category: Grains
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Related terms

пченица

Food (other); Grains

Постојат повеќе од 37.000 видови на сеприсутниот жито. Одгледуваат повеќе од 6.000 години, пченицата е само втор во ориз како зрно главен. Жито содржи повеќе глутен од другите ...

микроб

Agriculture; Rice science

Synonymous with microorganism. Very small living organism.

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Archaeology; Evolution

A nonscientific and very general term, with no taxonomic significance, sometimes used to refer to microscopic (not visible to the unaided eye) organisms. The term often refers to ...

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Food (other); Grains

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кафеав ориз

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

кускус

Food (other); Grains

Granular semolina. (Semolina is a coarsely ground wheat flour.) It may be cooked and served with milk as a porridge. Also served with a dressing as a salad or sweetened and used ...

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Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

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Food (other); Grains

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лазања

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...