vargje të lira

vargje të lira

A fluid form which conforms to no set rules of traditional versification. The free in free verse refers to the freedom from fixed patterns of meter and rhyme, but writers of free verse employ familiar poetic devices such as assonance, alliteration, imagery, caesura, figures of speech etc., and their rhythmic effects are dependent on the syllabic cadences emerging from the context. The term is often used in its French language form, vers libre.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Literature
Category: Poetry
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

poezi abstrakte

Literature; Poetry

Poetry that aims to use its sounds, textures, rhythms, and rhymes to convey an emotion, instead of relying on the meanings of words.

vargje akademike

Literature; Poetry

Poetry that adheres to the accepted standards and requirements of some kind of "school." Poetry approved, officially, or unofficially, by a literary establishment.

sonetë

Literature; General literature; Poetry

A fixed form of lyric poetry that consists of fourteen lines, usually written in iambic pentameter. There are two basic types of sonnets, the Italian and the English. The Italian ...

baladë

Literature; Poetry

A short narrative poem with stanzas of two or four lines and usually a refrain. The story of a ballad can originate from a wide range of subject matter but most frequently deals ...

argument

Literature; Poetry

The subject matter or central theme of a work of literature or a summary of the work, often used as a prologue to a drama, epic, or narrative.

apostrofë

Literature; Poetry

A figure of speech in which an address is made to an absent person or a personified thing rhetorically.

Terms in the News

Featured Terms

ilirejupi

0
Terms
0
Blossaries
6
Followers

Industry/Domain: Fruits & vegetables Category: Fruits

banane

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...