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Lepljive knedlice od pirinča

Lepljive knedlice od pirinča, takođe poznate kao "zongzi" ili 粽子 na pojednostavljenom mandarinskom. Jedu se za vreme 'Dragon Boat festivala. Prave se od lepljivog pirinča na pari ili obarenog, umotanog u bambus ili u listiće trske. Punjenje zavisi od samog mesta gde se sprema jelo i može biti raznovrsno. Najčešća punjenja su: mung pasulj, crveni pasulj, meso(kobasice ili svinjetina), pečurke, čičimak ili taro krompir.

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