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I am an ESL teacher and I am completing a Master’s in Translation, from French to English, at Concordia University. I believe I can bring real passion and energy as a translator. I have a strong desire to help others ... More
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I'm a Translator. I'm from Montreal - QC, Canada.
Nicholas Stacey's Terms
Intro to TermWiki
Culinary arts; Cooking
Intro to TermWikiIntro to TermWikiIntro to TermWikiIntro to TermWikiIntro to TermWikiIntro to TermWikiIntro to TermWikiIntro to TermWikiIntro to TermWikiIntro to TermWikiIntro to ...
Japanese Cuisine
Culinary arts; Cooking
The national cuisine of Japan. It is composed of the regional and traditional foods of the country. This cuisine has rice as its base, with dishes often consisting of seafood, ...
Thai Cuisine
Culinary arts; Cooking
A cuisine composed of dishes filled with vivid textures, colours, aromas and spices. Over the past centuries, its culinary traditions have been influenced by neighbouring ...
Collected Terms
Thai Cuisine
Culinary arts; Cooking
A cuisine composed of dishes filled with vivid textures, colours, aromas and spices. Over the past centuries, its culinary traditions have been influenced by neighbouring ...
Japanese Cuisine
Culinary arts; Cooking
The national cuisine of Japan. It is composed of the regional and traditional foods of the country. This cuisine has rice as its base, with dishes often consisting of seafood, ...