vitamina A

vitamina A

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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Related terms

vitamina

Meat products; Poultry

una sustancia necesaria de grasa o soluble en agua, en cantidades muy pequeñas, para el crecimiento normal y el mantenimiento de la vida. Solución añadida al agua de aves de ...

vitaminas

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These organic nutrients are essential to health and no healthy diet should disregard them.

vitaminas

Biology; Cell biology

A diverse group of organic molecules that are required for metabolic reactions and generally cannot be synthesized in the body.

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leche entera

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Dairy products; Butter

Spanish for butter

crema batida baja en grasas

Dairy products; Butter

Between 30 and 36% butterfat

almacenamiento

Dairy products; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

crema inglesa

Dairy products; Butter

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...