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Wine

Referring to any alcoholic beverage made from the fermented juice of grapes.

Contributors in Wine

Wine

苦味

Beverages; Wine

Describes one of the four basic tastes (along with sour, salty and sweet). Some grapes--notably Gewürztraminer and Muscat--often have a noticeable bitter edge to their flavors. Another source of ...

白葡萄釀的香檳酒

Beverages; Wine

白色的白人,意思白葡萄品種,如香檳的白酒,所作的霞多麗。

紅葡萄釀的香檳酒

Beverages; Wine

黑人、 白人酒的白色做的紅色或黑色葡萄,凡從葡萄擠壓和皮膚接觸未經發酵果汁。葡萄酒可以有淡粉色的色調。例如,由黑皮諾或皮諾穆尼耶的香檳。 ...

遲鈍

Beverages; Wine

強的風味和經常酒類,但缺乏芳香興趣和口感的發展。

貴腐霉菌; 灰霉菌

Beverages; Wine

Called the "Noble Rot." A beneficial mold or fungus that attacks grapes under certain climatic conditions and causes them to shrivel, deeply concentrating the flavors, sugar and acid. Some of the ...

瓶傷; 裝瓶症候群

Beverages; Wine

一臨時狀況靜音或脫節水果風味。它常常裝瓶或葡萄酒 (通常脆弱的葡萄酒) 當在旅行中發生動搖後立即發生。也被稱為瓶休克。幾天是休息的解藥。 ...

不甜的香檳或氣泡酒

Beverages; Wine

用來指定相對較幹完的香檳或氣泡酒,往往由生產者製成的乾燥酒的一般術語。

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