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sol

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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Related terms

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Dairy products; Butter

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Color in butter comes primarily from the presence of carotene and xanthophyll which are natural compounds present in the feed of cows.

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