сечење

сечење

Сечење храна, често свежи билки или суво овошје, со кујнски ножици или обични ножици на многу мали, еднакви парчиња користејќи кратки, брзи потези.

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Part of Speech: verb
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Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
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Related terms

сечење или сечење во

Dairy products; Butter

А техника се користи во тесто одлуки (scones, бисквити), вклучувајќи мешање на ладно цврсти масти (путер, маргарин, скратување) во суви состојки (брашно мешавина) додека смесата ...

даска за сечење

Kitchen & dining; Cooking tools

Form of wooden chopping board with grooves to collect meat juices.

Тркалце за сечење пица

Kitchen & dining; Cooking tools

Тркалецето за сечењне пица е кружно метално тркалце прикачено за рачка. Може да се тркала низ пицата и да ја ...

тесто

Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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Industry/Domain: Medical Category: Gastroenterology

хемохроматоза

A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...