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levadura
Organismo microscópico, unicelular, que convierte el almidón y el azúcar en alcohol y dióxido de carbono, por lo que hace que la masa suba.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Pizza
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
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Related terms
margherita
Food (other); Pizza
También escrito Margarita, es la clásica pizza napolitana con tomate, albahaca y mozzarella para representar los colores de la bandera italiana.
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