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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
酵頭全部
Baked goods; Bread
從意大利衍生由於在意大利麵粉中找到的弱麵筋蛋白,這種升遷過程需要雙麵粉的量比水和少量的酵母。 麵粉的較大數量產生一個硬的麵團,這使得有機酸以產生增加量;有機酸,反過來,能夠更好地加強蛋白質。 ...
翻麵、拉折
Baked goods; Bread
一個過程,幫助麵筋形成,折疊是當濕麵團被鋪在麵粉表面,折成三部分(如人會用字母做的),旋轉90度,並以同樣的方式再次折疊。 然後,在寬鬆的麵粉撒掉,將其轉移回碗,蓋。 ...
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