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Wine

Referring to any alcoholic beverage made from the fermented juice of grapes.

Contributors in Wine

Wine

帶有混合多種野莓的味道和香料氣味

Beverages; Wine

Describes young wines with an earthy or stemmy wild berry character.

Beverages; Wine

缺乏身體和深度。

揮發性酸度; 醋化

Beverages; Wine

(或揮發性酸度)描述的酸度,使葡萄酒微酸、 醋酸的邊緣過度和不可取的量。在非常低的水準 (0.1%),這是很大程度上無法檢測 ;較高的級別,它被認為是主要的缺陷。 ...

酒莊的窖藏地點

Beverages; Wine

手段酒不是在哪裡它瓶裝酒莊生產的。它通常表示這酒從另一個源購買。

加糖

Beverages; Wine

另外到果汁糖之前和/或在發酵過程中,用於提高血糖含量 underripe 葡萄和隨後酒中的酒精含量。共同的在北歐國家,在寒冷的氣候可能保持葡萄從成熟,但禁止在南部歐洲 (包括所有的義大利和法國南部) 和加利福尼亞州。 ...

桶內發酵; 酒槽二次發酵

Beverages; Wine

Mass production method for sparkling wine. Indicates the wines are fermented in large stainless steel tanks and later drawn off into the bottle under pressure. Also known as the "bulk process." See ...

酒質厚重, 濃郁黏稠

Beverages; Wine

描述豐富、 沉重、 單甯是濃郁的葡萄酒。

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