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Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

牛角麵包
Baked goods; Bread

牛角麵包的特點是它的cresent形狀;在口味上，它豐富和奶油，質地很輕，有片狀外觀和柔軟，蓬鬆的內飾。 傳統上，羊角麵包被吃的早餐卷，但由於轉化為一種類型的夾心麵包或糕點巧克力餡。 ...

油煎碎麵包片
Baked goods; Bread

可烤，炸或烤，油炸麵包是片或經驗豐富的麵包往往添加到沙拉或湯的質地和風味，或吃過利差（如法國）的立方體。

法國麵包
Baked goods; Bread

狹長的麵包是由麵粉，水，酵母和鹽的基本原料製成的。 白麵包，一個硬皮的外觀和耐嚼，通風的室內。

蘇打餅
Baked goods; Bread

A型quickbread的使用小蘇打作為膨鬆劑，它創建了一個更加輕快，質地較輕。

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