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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
自溶
Baked goods; Bread
後的麵粉和水混合在一起，這種技術被使用，因為它需要用於麵包更少的工作，並創建一個不太粘麵團更易於成形，並導致一個打火機麵包。 這個過程使麵團的時間來吸收水分，而麵筋可以適當調整，並創建stonger債券。 麵粉混合後，將碗是蓋和麵團坐在最少二十分鐘。 ...
