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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
基於 HACCP 的檢測模型專案 (HIMP)
Food (other); Food safety
HIMP 是努力確定如何 FSIS 可以改進其線上屠宰檢查員的使用,並繼續確保減少和/或消除的缺陷,通過傳統的檢測。根據這項計畫,消防裝置建立了食品安全和非食物安全缺陷性能標準 (也被稱為"其他消費者保護"或 OCP) 在年輕雞、 火雞、 豬,發現。食品安全性能標準被定為零,以保護消費者免受可能有害的條件。OCP 性能標準比現行標準更嚴格,因此需要提高的核電站性能。參與植物必須修改其 HACCP ...
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