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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
耶爾森氏菌 enterocolita
Food (other); Food safety
這將導致致病,腹瀉或嘔吐,一種疾病的病原體。 鼠疫耶爾森氏發現在原料肉、 海鮮、 乳製品、 生產、 和未經處理的水。
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